Variety: 61% Viura, 39% Chardonnay.

Average age of the vineyard: 39 years.

Elaboration: Manual harvest and gentle natural pressing for
extract only the flower must. Ferments in
small stainless tank at temperature
controlled at 16º for 3 weeks.

Aging: 6 months working over its own fine lees
en depósito durante 5 meses trabajando sobre sus lías finas.

Bottling date: Marzo 2023.

Alcoholic grade: 13º.

Production: 13.250 botellas.

Recommendation: Consume at temperature of 9-11º