Variety: 56% Tempranillo, 44% Viura.

Average age of the vineyard: Average age of 22 years.
Average altitude of 580 m.

Elaboration: Hand harvest.
Tras 12-14 horas de maceración,
el mosto fermenta durante 20-22 días
a 16-17ºC en pequeño depósito
de inoxidable (10.000 l)

Alcoholic grade: 14º.

Bottling date: February 2025.

Production: 13.250 bottles.

Recommendation: Consume at a temperature of 8-10ºC.