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of Rioja Alavesa, was planted on 2005 at an altitude of 690 m.
High density plantation (4.800 plants/ Ha) has caused great rivalry among the plants,
giving rise small bunches with small grapes of high quality.
Limited yield to 3.900 kg/Ha.
Selection of grapes, destemmed and 7 days fermenting at low capacity tank (16.000 kg).
Them, continues the maceration with its own skins during 17 days.
Malolactic fermentation finishes in new French oak barrel
of 225 l (50%) and French oak bocoy of 500 l (50%).
malolactic took place.
455 Magnum bottles of 1.500ml.
Catavinum, World Wine Competition 2022: Great Gold Medal
Guía Intervinos 2023: 93 points
Guía Peñín 2022: 92 points
Guía SeVi 2022: 94 points