Variety: 100% tempranillo.

Average age of the vineyard: Found in the defined “Golden Mile”
of Rioja Alavesa, was planted on 2005 at an altitude of 690 m.
High density plantation (4.800 plants/ Ha) has caused great rivalry among the plants,
giving rise small bunches with small grapes of high quality.
Limited yield to 3.900 kg/Ha.

Elaboration: Hand harvest.
Selection of grapes, destemmed and 7 days fermenting at low capacity tank (16.000 kg).
Them, continues the maceration with its own skins during 17 days.
Malolactic fermentation finishes in new French oak barrel
of 225 l (50%) and French oak bocoy of 500 l (50%).

Aging: 15 months in new French oak barrel where
malolactic took place.

Bottling date: June 2020.

Alcoholic grade: 14º.

Production: 11.847 bottles of 750ml.
455 Magnum bottles of 1.500ml.

Recommendation: Consume at a temperature of 17ºC.