Vineyard: Only the best grapes are carefully selected
from 8.5 hectares surrounding the winery,
at an altitude of 647 meters,
where they mature to perfection.
We selected 0.8 hectares from the
south of this area, on a small slope,
with clay-calcareous soil. 2.750 kg
were manually harvested.
Harvest date: 8th October, 2021.

Elaboration:Hand harvested.
100% of the grapes are manually de-stemmed
and put into opened 500L French oak barrels,
where alcoholic fermentation takes place.
Once alcoholic fermentation is complete,
the wine is manually pressed, using a special old press,
ensuring a delicate, soft compression of the wine.
Next, the wine is reintroduced into 500L French oak barrels,
where malolactic fermentation is introduced.