Variety: 98% Tempranillo · 2% Viura

Average age of the vineyard: Average age of 35 years
with a yield limited to 6,300 kg / Ha.
Altitud media de 585 m.

Elaboration: Hand harvest.
Made by the carbonic maceration method,
the bunches are introduced with stems to a
small stainless tank (18,000kg).
La uva fermenta en 10 días.

Alcoholic grade: 13º.

Production: 39.950 bottles.

Recommendation: Consume at a temperature of 16ºC.