Variety: 100% Viura.

Average age of the vineyard: 41 years.

Elaboration: Hand harvest.
Natural soft pressing to extract only the flower of the wine.
Fermentation takes place in a 500 liter barrel with
its own fine lees to achieve volume and structure.

Aging: 5 months in the same French oak barrel where fermentation takes place.

Bottling date: Junio 2024.

Alcoholic grade: 13º.

Production: 1.330 Bottles

Recommendation: Consume at a temperature of 12-13ºC.