Variety: 100% Viura.

Average age of the vineyard: 40 years, of Laguardia

Elaboration: Hand harvest.
Natural soft pressing to extract only the flower of the wine.
Fermentation takes place in new French oak barrel
oak barrel with its own fine lees to achieve volume and structure.

Aging: 5 months in the same French oak barrel where fermentation takes place.

Bottling date: June 2023.

Alcoholic grade: 13º.

Production: 1.330 Bottles

Recommendation: Consume at a temperature of 12-13ºC.