Features

 

 

 

Variety: 67% Viura, 33% Tempranillo.

Average age of the vineyard: Average age of 22 years.
Average altitude of 580 m.

Elaboration: Destemmed and made using the “bleeding” method,
having fermented for 21 days at a controlled
temperature of 15-16ºC.

Alcoholic grade: 12,5º.

Production: 13.250 bottles.

Recommendation: Consume at a temperature of 8-10ºC.

Awards

Guia Intervinos 2025: 90 points
Guia SeVi 2024: 91 points
Catavinum Wine & Spirits Competition 2024: Gold Medal