Variety: 87% Viura · 13% Chardonnay

Average age of the vineyard: Average age of 39 years.
Yield limited to 6,300 kg / Ha.
Average altitude of 580 m.

Elaboration: Hand harvest.
Soft pressed grape destemming.
The must ferments at 16-17ºC for 20-22
days in a small stainless steel tank (10,000 l).

Alcoholic grade: 12º.

Production: 33.250 bottles.

Recommendation: Consume at a temperature of 8-10ºC.