Variety: 100% tempranillo.

Average age of the vineyard: Average age of 35 years
with a yield limited to 6,300 kg / Ha.
Average altitude of 585 m.

Elaboration: Hand harvest.
Made by the carbonic maceration method,
the bunches are introduced with stems to a
small stainless tank (18,000kg).
The grape ferments in 10 days.

Alcoholic grade: 13,5º.

Production: 53.200 bottles.

Recommendation: Consume at a temperature of 16ºC.