Variety: 75% Viura, 25% Tempranillo.

Average age of the vineyard: Average age of 22 years.
Average altitude of 580 m.

Elaboration: Manual harvest. After 12-14 hours
from maceration, the must ferments
for 20-22 days at 16-17ºC
in small stainless steel tank (10,000 l)

Alcoholic grade: 12º.

Production: 13.000 bottles.

Recommendation: Consume at a temperature of 8-10ºC.