Oiz Rosado 2022

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6,40

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Features

 
 
 
Variety: 75% Viura, 25% Tempranillo.
Average age of the vineyard: Average age of 22 years.
Average altitude of 580 m.
Elaboration: Manual harvest. After 12-14 hours
from maceration, the must ferments
for 20-22 days at 16-17ºC
in small stainless steel tank (10,000 l)
Alcoholic grade: 12º.
Production: 13.000 bottles.
Recommendation: Consume at a temperature of 8-10ºC.

Awards

Guía Intervinos 2023: 90 points