Oiz White 2022

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6,40

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Features

Variety: Viura.
Average age of the vineyard: Average age of 39 years.
Yield limited to 6,300 kg / Ha.
Average altitude of 580 m.
Elaboration: Hand harvest.
Soft pressed grape destemming.
The must ferments at 16-17ºC for 20-22
days in a small stainless steel tank (10,000 l).
Alcoholic grade: 12º.
Production: 33.250 botellas.
Recommendation: Consume at a temperature of 8-10ºC.