Features

Variety: 90% tempranillo, 10% graciano.

Average age of the vineyard: Average age of 56 years
with a yield limited to 5,100 kg / Ha to optimize and
concentrate the quality of the wine. Average altitude of 565m.

Elaboration: Hand harvest.
Destemmed and 8-9 days fermenting
with their skins for 22 days in vats
of small capacity (16,000 kg).

Aging: 24 meses en barricas de roble francés.

Bottling date: June 2020.

Alcoholic grade: 14º.

Production: 28.199 bottles.

Recommendation: Consume at a temperature of 17ºC.

Awards

Guía Gourmets: 94 points
Guía Intervinos: 93 points
Guía Peñín: 91 points
Guía SeVi: 94 points
Catavinum Wine & Spirits: Gold Medal