Variety: 100% Viura.

Average age of the vineyard: 41 years.

Elaboration: Hand harvest.
Natural soft pressing to extract only the flower of the wine.
Fermenta en barrica de roble francés de 500 litros sobre
its own fine lees to achieve volume and structure.

Aging: 5 months in the same French oak barrel where fermentation takes place.

Bottling date: Junio 2024.

Alcoholic grade: 13º.

Production: 1.330 Bottles

Recommendation: Consume at a temperature of 12-13ºC.