Variety: Tempranillo.

Average age of the vineyard: Average age of 36 years
and limited yield to 6.200 kg.
Average altitude: 515 m.

Elaboration: Hand harvest.
Destemmed and 8-9 days fermenting
at low capacity tanks (16.000 kg),
to continue the maceration with its skins during 11 days.

Aging: 15 months in oak barrels
French and American. 20% new barrels,
80% of a second use.

Bottling date: March 2023.

Alcoholic grade: 14,5º.

Production: 42.320 bottles.

Recommendation: Consume at temperature of 16ºC.