Features

Variety: 100% tempranillo.

Average age of the vineyard: Average age of 56 years
and limited yield to 5.100 kg to optimize
and concentrate the wine quality. Average altitude: 585 m.

Elaboration: Hand harvest.
Destemmed and 8-9 days fermenting
with its skins for 20 days in stainless steel vats
of small capacity (16,000 kg).

Aging: 15 months in new
French and American oak barrels.

Bottling date: March 2019.

Alcoholic grade: 14º.

Production: 37.650 bottles.

Recommendation: Consume at a temperature of 17ºC.

Awards

Catavinum World Wine Competition 2021: Gold Medal
Guía SeVi 2021: 94 points
Guía Peñín 2022: 92 points
Guía Intervinos 2022: 93 points